|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||
|
The Train Wreck
Restaurant |
|||||||
|
ALL ABOARD Mozzarella Pillows: Parmesan crusted fresh mozzarella cheese served with tomato-basil pesto Bleu Cheese Chips: Thickly cut potato chips, crispy fried with melted bleu cheese and a side of bleu cheese dressing.Frito Pie: Frito dip chips smothered in cheddar and chili, topped with sour cream and fresh salsa.. Yummmm! French Fries: Served up golden brown … for yourself or the family! Fried Potato Chips Garlic Fries: Sweet and savory roasted garlic tossed fries, with salt and pepper. Hobo Chili: Originally this two bean and meat chili was made over an open fire next to the tracks, now we make it in the kitchen. CLUB CAR SALADS
Sidetrack Cobb Salad: ham, bacon, eggs, tomatoes and cheddar cheese over a bed of
mixed greens with your choice of dressing. FIRST CLASS TICKET Certified Angus Burger: 6 oz. of lean
Black Angus beef on a toasted bun with lettuce and tomato.
Build Your Own! SIDETRACKED SANDWICHES Fried Haddock Sandwich:
Killian’s beer battered Haddock, fried to golden brown, served on a toasted bun.
TRAIN WRECK HOAGIES Philly Station Cheese Steak: Thinly sliced filet sautéed with sweet red and green peppers, onions, mushrooms on a hoagie style crusty bread with provolone cheese. Hot Chicken Club: Sliced chicken breast with mushrooms, onions, bacon and provolone cheese. Served on a hoagie style crusty bread with honey mustard. Spicy Roast Beef and Cheddar Sandwich: Thinly sliced filet, with horseradish cream sauce on a hoagie style crusty bread topped with melted cheddar cheese. Hot Black Forest Ham and Swiss Cheese Sandwich: Thinly sliced Black Forest Ham, on a hoagie style crusty bread topped with melted Swiss cheese. DINING CAR ENTREES Grilled Sirloin: ½ pound Angus sirloin with fries and House Cole Slaw.Jamaican Rubbed Sirloin: ½ pound Angus sirloin rubbed in Jamaican spices, served with fries and House Cole Slaw. Big Jon’s Chicken: Marinated grilled breasts of chicken served with fries and House Cole Slaw. Chicken Parmesan: Marinated and grilled, topped with tomato pesto sauce and provolone cheese, served with penne marinara. Hickory Chicken BBQ: Marinated and grilled, topped with ham, BBQ sauce and cheddar cheese, served with fries and House Cole Slaw. Grilled Honey Lime Salmon: Marinated and grilled, served with fries and House Cole Slaw. Fish and Chips: Killian’s beer battered Haddock, crispy fried, served with thick potato chips and House Cole Slaw. Try it with malt vinegar to make it authentic! DESSERTS Hot Apple Pie SIDE TRACKED Extra Thick Milk Shake: Chocolate, Vanilla or StrawberryFloats: Root Beer or Coke Cokes and Sodas Sweet or Unsweetened Tea Coffee, Decaf or Hot Tea WINE SELECTIONS WHITERobertson, Chenin Blanc, South Africa Kreusch, Riesling Spatlese, Germany Villa del Borgo, Pinot Grigio, Italy Canyon Oaks, Chardonnay, California Cartlidge & Browne, Chardonnay, California Sonoma Cutrer, Chardonnay, California RED BEER SELECTIONS Pabst Blue RibbonBudweiser Bud Light Coors Light Miller High Life Miller Lite Michelob Ultra O’Doul’s N/A Amstel Light |
|||||||
|
